Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
Italy, Parma – 02.05.2018 : The lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse in a dairy factory.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
A dish with cottage curd and sour cream. Fresh cheese in the background.
Making dough for curd pancakes
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
Cheese production plant worker
Making dough for curd pancakes
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Medium full shot of middle-aged Caucasian female cheese factory technician in white apron and cap standing by automated heating vat and operating curd cutting machine
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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No people top view of automated metal wire frames moving around in coagulation vat, cutting milk mass into pieces, while making cheese at country farm
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Medium closeup of hands of unrecognizable cheese factory workers standing beside steel vat, filling basket molds with curds, shaking off whey and putting onto trolley for pressing
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Side closeup of hands of anonymous cheese factory worker draining freshly cooked hot steaming curd from whey in metal sieve in sink and pressing down with plastic scoop
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Medium closeup of hands and midsection of two anonymous cheesemakers holding wooden paddle and pouring hot water over cooked curds in tub, for melting and stretching
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Closeup of hands of unrecognizable cheese factory worker scraping sticky yellow milk curd mass from vat walls, while preparing it for draining
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medium midsection shot of anonymous skilled cheese maker picking up basket mold from trolley, shaking, turning over curd mass then pressing and forming, before taking next one
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Closeup of hands of anonymous artisan cheese factory workers placing basket molds filled with freshly cooked curd onto trolley
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Closeup of hands of anonymous cheese plant employee stirring curd mass in metal heating tank using wooden paddle during cooking process
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Tilting medium closeup of hands and faces of Caucasian male and female factory staff shredding pressed cooked curd into pieces for making stretched artisan Italian cheese
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Closeup of hands of unrecognizable cheese plant worker filling purple plastic tub with heated milk or whey from metal vat
milk is poured into a copper cauldron and heated
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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No people medium closeup of large curd cutters spinning around in automated coagulation vat at cheese factory, cutting yellow dairy mixture into pieces
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Healthy salad inscription on smartphone. Designer making an design on mobile app.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Sifting and mashing strained curd while making dough for backery
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No people closeup of wire frames rotating in automated heating vat at cheese plant, cutting yellow mass into pieces and separating it from whey
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Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
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Medium full shot of two cheesemakers at work in factory – Caucasian woman holding wooden paddle, and male colleague pouring over hot water in tub with shredded curds for melting
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Closeup of hands of unrecognizable cheese factory worker stirring milk whey with curds using wooden paddle, in heated metal vat during cooking procedure
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.