Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
Stirring yogurt in a bowl, closeup shot.
Close-up of a bowl of sour cream or greek yogurt. 4K video
A dish with cottage curd and sour cream. Fresh cheese in the background.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Strawberry and blue berry falling in to yogurt splashing in slow motion. Morning breakfast.
yoghurt pouring into bowl, slow motion 240fps
Delicious coarse-grained cottage cheese close-up.
Pouring Rice Inside Pot Filled With Boiling Oil Preparing And Cooking Traditional Asian Cuisine
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Strawberry falling in to yogurt splashing in slow motion. Morning breakfast.
Cheese production plant worker
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A teaspoon stirs the kefir and raises some granules in a close-up shot. It is ready to be worked with a sieve by separating the fermented milk from the granules.
Curd ready to dairies for cheese production
Freshly made cottage cheese
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
milk is poured into a copper cauldron and heated
Closeup of small glass cream pitcher with fresh milk on marble table
milk is poured into a copper cauldron and heated
Closeup view of female hands pouring milk to the bowl preparing dough and mixing the ingredients using whisk. Homemade food. Slowmotion shot
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
honey flows on cottage cheese for breakfast
Sifting and mashing strained curd while making dough for backery
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Beat the milk in a mug using a frother. Hand mixer for milk. Making foamy with frother. Preparing milk for coffee. Step by step. Jug
Snow-white cottage cheese in a transparent salad bowl and cheese on the table.
Cooking Creme Patissiere Custard: A Close-Up in a Small Pan
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Butter cream ingredient. Adding two butter cream pieces to bowl, close up.
A grainy dairy product from which delicious cheese is obtained.
Two Banana Slices Fall Into Yogurt. Slow Motion
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Closeup of cottage cheese on production line. Food production line. Cheese on conveyor belt at dairy factory. Production of dairy products. Food plant. Production of cheese
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.