The cook stirs slowly the boiling carrot in a cauldron placed on fireplace. Camping food
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Video shot of the Air balloon with the cauldron of Olympic flame by night in the sky
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Firewood burning in steel cauldron late at night. Bonfire provides comforting light and warmth during late-night hours. Crackling of
Dark Rituals: Fear and Sacrifice in the Witchcraft Forest. Journey into 'Dark Rituals,' where the forest, thick with fear, harbors secrets of witchcraft and chilling sacrifices. Explore a macabre world where trees witness
Cooking: Young person prepares pilaf on a grill with an open fire. Stirring onions and meat with a wooden spatula.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Veiled Terrors: Witchcraft and Zombies in the Enchanted Forest. Enter the 'Veiled Terrors' of the enchanted forest, where witchcraft collides with the undead. A woman of power summons horrors, intertwining the paths of witches
Pilaf preparing in a big black cauldron over an open fire. Uzbek plov traditional. Rice with vegetables, spices and meat
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Boiled corn in cauldron with hot water. Other vegetables lies nearby. Cooking over an open fire
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A pot on a campfire at dusk.
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Video shot of the Air balloon with the cauldron of Olympic flame by night in the sky
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Panning view of the Snake River with shadow of person on the river at the Cauldron Linn in Southern Idaho near Murtaugh.
Monument sign at an intersection in Olympic Valley. Aerial view of the Olympic sign.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Young child in witch costume practicing magic with smoky cauldron
Young people gather around a fire by the river, celebrating with metal mugs. Slow motion.
Looking down the Snake River at the Cauldron Linn area in Southern Idaho near Murtaugh.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Traditional wheat cooking, Wheats boiling in a cauldron, rice pulses, village style, natural products preparation
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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new palace wedding illuminated at night in kazan russia - timelapse
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Video shot of the Air balloon with the cauldron of Olympic flame by night in the sky. Paris, France July 30, 2024
Vintage witcher cauldron with magic potions and books for Halloween. Magic miracle pot in Harry Potter style.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
I build the composition in the plate. A chef prepares traditional Uzbek pilaf in a large cauldron. The largest plov-cent in Tashkent
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Foundry, a man pours molten metal into the mold
Panning view of the Snake River flowing through the Cauldron Linn in Southern Idaho.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Close-up of a medieval cooking setup with a cauldron over a fire at a reenactment event, capturing the rustic ambiance and traditional methods of historical outdoor cooking
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Monument sign at an intersection in Olympic Valley. Aerial view of the Olympic sign.
Jar sitting on a fireplace with a fire in the background and a fire in the fireplace behind it
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medieval cauldron boiling over an open fire at a historical reenactment event, highlighting traditional cooking methods and the rustic atmosphere of the outdoor setting
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cooking: Young man prepares pork and vegetable dish over open fire
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Foundry worker controlling molten metal flow from furnace in industrial environment