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Large serving dishes of healthy vegetarian or vegan food in a buffet with lentils, dal, tempeh, greens and other vegetables - dolly shot

Vendor Preparing Rujak petis, traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts.

person is cutting tempeh for the fried tempeh

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.

person is cutting tempeh for the fried tempeh

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Vendor Preparing Rujak petis, a traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.

Tarakan, Indonesia.02.24.2023: an Indonesian traditional food seller serving pecal tumpang to customer. an Indonesian seller serving customer order

person is cutting tempeh for the fried tempeh

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian women packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

an Indonesian traditional food seller serving pecal tumpang to customer. an Indonesian seller serving customer order

Preparing rujak petis.Rujak petis is traditional food from Java made from steamed mix vegetables, black sauce made from fried garlic, chillies, petis (black fermented shrimp paste) and ground peanuts

Hand of Indonesian women packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentatio

Hand of Indonesian man packing soybeans to banana leaves, javanese traditional tempeh preparation. Wrapping soybeans for fermentation.