Process of creating brewed dough for eclairs or profiteroles. Confectioners hands in blue gloves mix all ingredients together in a cooking pan to create delicious brewed dough.
Filling eclaires or profiteroles with whipped cream.
Pastry chef hand springkling, icing sugar power over cream puff in slow-motion
Unrecognizable confectioner hands in blue gloves fill eclaires or profiteroles with chocolate whipped cream to finish the preparation of delicious desserts.
