Unrecognizable male hand open yoghurt in plastic cup. Spoon on green background
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
A dish with cottage curd and sour cream. Fresh cheese in the background.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
Cheese production plant worker
Making dough for curd pancakes
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Medium full shot of diverse cheese factory workers standing by steel table, with bright plastic tubs, tearing pressed cooked curds into pieces for making stretched cheese
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Close up view of cottage cheese in green bowl, dairy product concept.
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Delicious Fresh Dairy Products Including Milk, Cheeses, and More Displayed on a Wooden Table
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Close up view of cottage cheese in green bowl, dairy product concept.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Cottage cheese in white bowl close up.
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Three Bowls of Fluffy White Rice
milk is poured into a copper cauldron and heated
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
Sifting and mashing strained curd while making dough for backery
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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Medium midsection shot of anonymous skilled cheese maker picking up basket mold from trolley, shaking, turning over curd mass then pressing and forming, before taking next one
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medium closeup of hands of unrecognizable artisan cheese making master draining freshly cooked curd from whey in metal sink and pressing mass with scoop
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medium closeup of hands of unrecognizable cheese factory workers standing beside steel vat, filling basket molds with curds, shaking off whey and putting onto trolley for pressing
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Medium closeup of hands and midsection of two anonymous cheesemakers holding wooden paddle and pouring hot water over cooked curds in tub, for melting and stretching
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Side closeup of hands of anonymous cheese factory worker draining freshly cooked hot steaming curd from whey in metal sieve in sink and pressing down with plastic scoop
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Closeup of hands of unrecognizable cheese factory worker scraping sticky yellow milk curd mass from vat walls, while preparing it for draining
Bakery products on shop counter. Seller puts a bun on counter
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
honey flows on cottage cheese for breakfast
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Closeup of unrecognizable female cheesemaker in rubber gloves stretching heated curd mass over wooden paddle and smoothing with gloved hand, while making mozzarella
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Closeup of hands of unrecognizable cheese plant worker filling purple plastic tub with heated milk or whey from metal vat
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Vertical closeup of hand of anonymous female cheesemaker in rubber gloves sprinkling handful of salt over shredded curd for making stretched gourmet cheese
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Medium vertical shot of hands of unrecognizable experienced artisan cheese factory worker forming and pressing curds in molds for further ripening
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Closeup of hands and midsection of skilled anonymous female cheesemaker in rubber gloves stretching heated curd mass over paddle, while making gourmet mozzarella cheese at factory
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Medium midsection side shot of hands of anonymous skilled artisan cheese factory worker taking plastic mold from trolley, shaking, turning over curd then pressing and forming